• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    30M

    Cook Time

    30M

    Total Time

    30M

    Serves

    6

    Ingredients

    • 8 ounces dry bowtie (farfalle) pasta, uncooked
    • 1 cup part-skim ricotta cheese
    • 1/3 cup grated Parmesan cheese
    • 1/3 cup grated Parmesan cheese
    • 2 tablespoons water
    • 1-1/2 cups shredded part-skim mozzarella cheese, divided
    • 12 ounces Italian pork sausage
    • 1/3 cup chopped yellow onion
    • 2 cans (14.5 oz each) or 1 can (28 oz) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
    • 1 can (6 oz each) Hunt's® Tomato Paste
    • 1/4 teaspoon ground black pepper

    Directions

    1. Cook pasta according to package directions, omitting salt. Meanwhile, combine ricotta cheese, Parmesan cheese, water and pepper in small bowl; set aside.
    2. Heat large skillet over medium-high heat. Add sausage and onion; cook 3 to 5 minutes or until sausage is crumbled and onion is tender, stirring occasionally. Drain. Add undrained tomatoes, tomato paste, 3/4 cup mozzarella cheese and cooked pasta to skillet; stir to combine.
    3. Dollop spoonfuls of ricotta mixture on top of pasta mixture. Sprinkle with remaining mozzarella cheese. Reduce heat to low; cover and cook 2 to 3 minutes or until ricotta mixture is hot and mozzarella cheese melts.