• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
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    • 1 slice bacon, finely chopped
    • 1 clove garlic, finely chopped
    • 2 tablespoons finely chopped onion
    • 1/4 teaspoon dried dill weed
    • 1/8 teaspoon ground black pepper
    • 1/2 pound large (21/30 count) raw shell on with tail shrimp, thawed if frozen
    • 2 tablespoons crumbled feta cheese
    • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, drained


    1. Cook bacon, garlic and onion in medium skillet over medium-high heat 2 minutes or until lightly browned, stirring frequently. Add drained tomatoes and pepper. Cook over low heat 2 minutes, stirring occasionally.
    2. Peel, devein and remove tail from shrimp; add to skillet. Cook over medium heat 4 minutes or just until shrimp turn pink, stirring frequently. Remove from heat. Sprinkle with cheese and dill.