• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    20M

    Cook Time

    20M

    Total Time

    20M

    Serves

    6

    Ingredients

    • 2 tablespoons Pure Wesson® Canola Oil
    • 1 pkg (20 oz each) refrigerated shredded hash brown potatoes
    • 1/3 cup Ultragrain® All Purpose Flour
    • 1/4 teaspoon ground black pepper
    • 1/3 cup grated yellow onion
    • 1/2 teaspoon salt
    • 1/4 teaspoon garlic powder
    • 2/3 cup Egg Beaters® Original

    Directions

    1. Heat oil in large heavy skillet over medium-high heat. Meanwhile, combine potatoes and flour in large bowl; set aside. Combine Egg Beaters, onion, salt, garlic powder and pepper in another bowl. Add Egg Beaters mixture to potato mixture; mix well.
    2. Place potato mixture evenly in skillet. Cover skillet with aluminum foil; cook 10 minutes or until mixture is set and bottom is golden brown.
    3. Place large plate over skillet. Holding skillet and plate, turn skillet over, inverting pancake onto plate. Cut into wedges.