• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    25M

    Cook Time

    30M

    Total Time

    30M

    Serves

    2

    Ingredients

    • 1 tablespoon Pure Wesson® Canola Oil
    • 2 boneless skinless chicken breasts (5 oz each)
    • 1 tablespoon prepared basil pesto
    • 1/4 cup chopped white onion
    • 3/4 cup (1/2 of 14.5 oz can) undrained Hunt's® Petite Diced Tomatoes
    • 1/4 teaspoon salt, divided

    Directions

    1. Heat oil in medium skillet over medium-high heat. Sprinkle chicken with 1/8 teaspoon salt. Place chicken in skillet and cook 12 to 15 minutes or until no longer pink in centers (165°F), turning once. Remove from skillet; keep warm.
    2. Add onion to skillet; cook and stir 5 minutes or until tender. Add undrained tomatoes; simmer 5 minutes or until slightly thickened. Stir in pesto and remaining 1/8 teaspoon salt just before serving over chicken.