- Albrecht's Delafield Sentry
- 3255 Golf Road, Delafield, WI 53018
- Phone: 262-646-9483
- 4 medium baking potatoes (8 oz each)
- 1 lb (16 oz) Velveeta®, cut into cubes
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- Pierce each potato in several places with fork or sharp knife. Microwave on HIGH 18 minutes or until tender.
- Meanwhile, combine undrained tomatoes and Velveeta in 1-1/2-quart microwave-safe dish; cover. Microwave on MEDIUM (50%) 10 to 12 minutes or until Velveeta is melted completely, stirring after 5 minutes. Remove from microwave; stir mixture until well blended.
- Cut potatoes in half lengthwise. Spoon half of sauce over potatoes. Reserve remaining sauce to use as a dip.