• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
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    • 1 cup instant brown rice, uncooked
    • 3/4 cup (1/2 of 14.5-oz can) undrained Hunt's® Diced Tomatoes with Basil, Garlic and Oregano
    • 1/2 cup (1/2 of 14-oz can) drained quartered artichoke hearts in water
    • Lemon wedges, optional
    • 1/4 cup sliced green onions
    • 1/8 teaspoon salt
    • Dash ground black pepper
    • 1/2 pound medium peeled and deveined shrimp with tail, thawed if frozen


    1. Cook rice according to package directions. Meanwhile, place undrained tomatoes and artichokes in 10-inch skillet. Cook over medium-high heat 3 to 4 minutes or just until boiling.
    2. Add shrimp; cook 2 to 3 minutes more or just until shrimp turn pink, stirring frequently. Stir in remaining ingredients, except lemon. Serve over rice with a squeeze of lemon juice, if desired.