• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    20M

    Cook Time

    40M

    Total Time

    40M

    Serves

    8

    Ingredients

    • 1 tablespoon Pure Wesson® Vegetable Oil
    • 1 pound ground chicken
    • 12 ounces andouille, cut into 1/2-inch slices
    • 2 teaspoons chili powder, divided
    • 2 cups chopped white onion
    • 1-1/2 cups chopped green bell pepper
    • Sour cream and chopped parsley, optional
    • 1 teaspoon ground cumin
    • 1 teaspoon paprika
    • 1 teaspoon salt
    • 1 can (28 oz each) Hunt's® Crushed Tomatoes
    • 1 can (15 oz each) black beans, drained, rinsed
    • 1 can (10 oz each) Ro*Tel® Hot Diced Tomatoes with Habaneros, undrained
    • 1 tablespoon finely chopped garlic

    Directions

    1. Heat oil in large saucepan over medium-high heat. Add ground chicken, sausage and 1 teaspoon chili powder; cook 5 to 7 minutes or until chicken is no longer pink. Remove meat mixture from saucepan; set aside.
    2. Add onion, pepper and garlic; cook 5 minutes or until tender, stirring occasionally. Add cumin, paprika, salt and remaining 1 teaspoon chili powder; cook 1 to 2 minutes more or until spices are fragrant.
    3. Return cooked meat mixture to saucepan; stir in crushed tomatoes, beans and undrained tomatoes. Bring to a boil. Reduce heat and simmer 10 minutes or until mixture is hot. Top each serving with sour cream and parsley, if desired.