• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    40M

    Cook Time

    60M

    Total Time

    60M

    Serves

    8

    Ingredients

    • 1/2 cup Pure Wesson® Canola Oil, divided
    • 1-1/2 cups chopped yellow onion
    • 1/2 cup chopped carrot
    • 2 tablespoons finely chopped garlic
    • 4 cups water
    • 1 carton (33.5 oz each) Hunt's® Tomato Sauce
    • 1/2 cup grated Parmesan cheese
    • 1 teaspoon chipotle-flavored hot pepper sauce
    • 1 can (12 oz each) evaporated milk
    • 4 cups finely shredded part-skim mozzarella cheese
    • 5 slices American cheese, chopped
    • 24 Asian dumpling wrappers (3 inch round)
    • 1/2 cup grated Parmesan cheese
    • 2 cans (6 oz each) Hunt's® Tomato Paste

    Directions

    1. Heat 1/4 cup oil in large saucepan over medium-high heat. Add onion and carrot; cook 2 to 3 minutes or until onion is tender. Add garlic; cook 1 minute more or until fragrant.
    2. Add water, tomato sauce, tomato paste and pepper sauce to saucepan; stir to combine. Reduce heat and simmer 15 minutes or until thickened slightly, stirring occasionally.
    3. Remove soup from heat. Carefully blend mixture in saucepan with hand-held immersion blender until smooth. Stir in milk and keep warm; set aside.
    4. Make grilled cheese dumplings by mixing mozzarella and American cheeses in medium bowl and mashing together with a fork. Fill each dumpling wrapper with 1 to 1-1/2 teaspoons cheese mixture in the center and run a wet finger around the edge of the dough. Fold in half and press edges to seal. Using a fork, press firmly around edges on both sides to completely seal dumpling.
    5. Cook dumplings in batches. Place 1 to 2 tablespoons oil in large nonstick saute pan and begin frying dumplings. Once browned on first side, turn over and add 2 tablespoons water to pan and cover immediately. Allow steam to finish cooking, about 2 minutes. Remove cover and allow water to evaporate and cook 1 minute more until golden brown. Continue cooking remaining dumplings.
    6. Place dumplings in soup and sprinkle with Parmesan cheese. Dumplings also may be served on the side, if desired.