• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time

    35M

    Cook Time

    35M

    Total Time

    35M

    Serves

    8

    Ingredients

    • 2 tablespoons fresh orange juice
    • 2 tablespoons chopped fresh cilantro
    • 1 tablespoon distilled white vinegar
    • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
    • 1 large avocado, pitted, peeled, chopped
    • 3 tablespoons fresh lime juice
    • 3-3/4 teaspoons salt, divided
    • 2 pounds fresh yuca (cassava), peeled
    • 1/4 cup Pure Wesson® Canola Oil, divided
    • 3 tablespoons finely chopped garlic, divided
    • 8 cups water

    Directions

    1. Place water and 3 teaspoons salt in large saucepan. Bring to boil. Meanwhile, cut yuca crosswise into 3-inch pieces. Cut each piece lengthwise into wedges. Add yuca to saucepan; cook 10 to 15 minutes or until tender. Drain.
    2. Meanwhile, make mojo and salsa. For mojo, whisk together 3 tablespoons oil, 2 tablespoons garlic, lime juice, orange juice and 1/4 teaspoon salt in small bowl; set aside. For salsa, whisk together cilantro, remaining 1 tablespoon oil, vinegar, remaining 1 tablespoon garlic and remaining 1/2 teaspoon salt in medium bowl. Add drained tomatoes and avocado; stir to combine. Serve yuca with mojo and salsa.