• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
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    • 1/4 cup La Choy® Teriyaki Marinade & Sauce
    • 1 tablespoon La Choy® Lite Soy Sauce
    • 3 medium cloves garlic, minced
    • 4 boneless pork chops (4 chops = about 1 lb)
    • Hot cooked rice, optional
    • 1 pound fresh snow peas, trimmed
    • 1 large yellow onion, sliced
    • 1/2 cup reduced-sodium chicken broth
    • 1 tablespoon Pure Wesson® Vegetable Oil


    1. Combine teriyaki sauce, soy sauce and garlic in 1-gallon resealable food storage bag. Pierce pork with fork. Add to teriyaki sauce mixture; turn to coat all sides. Marinate in refrigerator 30 minutes.
    2. Heat oil in large skillet over medium-high heat until hot. Remove pork from marinade, place in skillet and cook 3 minutes per side or until pork is browned and reaches a center internal temperature of 160°F. Discard bag with marinade.
    3. Remove pork from skillet and place on serving plate; keep warm.
    4. Add snow peas, onion and broth to skillet. Stir in browned bits from bottom of skillet. Cook 5 minutes or until snow peas are crisp-tender. Place vegetables alongside pork. Serve with rice, if desired.