• Albrecht's Delafield Sentry
  • 3255 Golf Road, Delafield, WI 53018
  • Phone: 262-646-9483 [**Departments**](http://sentrydelafield.freshopsite.com/our-departments)
  • Prep Time


    Cook Time


    Total Time





    • PAM® Original No-Stick Cooking Spray
    • 2 medium zucchini, quartered lengthwise, sliced
    • 1 small onion, chopped
    • 4 ounces sliced fresh mushrooms (4 oz = 1-1/4 cups)
    • 1/3 cup shredded part-skim mozzarella cheese
    • 1 container (15 oz each) part-skim ricotta cheese
    • 2 tablespoons chopped fresh parsley
    • 1 can (24 oz each) Hunt's® Traditional Pasta Sauce
    • 8 dry no-boil flat lasagna noodles, uncooked
    • 2 cloves garlic, minced


    1. Preheat oven to 350°F. Spray 8x8-inch baking dish with cooking spray; set aside. Spray large skillet with cooking spray; heat over medium heat. Add zucchini, onion, mushrooms and garlic; cook 5 minutes or until vegetables are crisp-tender, stirring frequently. Set aside.
    2. Combine ricotta cheese and parsley in small bowl; set aside.
    3. Spread about 1/2 cup pasta sauce evenly onto bottom of prepared dish; top with 2 of the noodles. Cover with layers of 1/4 of the remaining sauce, 1/3 of the ricotta cheese mixture and 1/3 of the vegetables. Repeat layers 2 more times, beginning with noodles and ending with vegetables. Top with remaining 2 noodles and remaining sauce; sprinkle with mozzarella cheese. Cover with aluminum foil sprayed lightly with cooking spray, sprayed-side down.
    4. Bake 30 minutes. Remove foil; bake an additional 15 minutes or until hot and bubbly. Let stand 10 minutes before cutting.